Perfect Raspberry Porridge

This quick porridge is delicious and so easy to make!

It’s getting quite cold outside now, so we thought we’d share one of our favourite breakfasts to warm you up and get you going for the day. It’s wonderfully open to adaption, so get creative with your own flavours.


Any frozen fruit works well here. It breaks up in the microwave, flavouring your entire bowl, and is much cheaper than fresh, so it’s win-win. The 2:1 liquid to oats ratio is a good one to stick to, but experiment with the liquid. You can mix milk and water, or try out a variety of milks. We find the flavour of soya works particularly well with the tart raspberries.

And the toppings. Go nuts (literally if you want). Go for as many or as few as you fancy, and by changing them up you can have what feels like a new breakfast each day! The cocoa flaxseed mix we used is from linwoods, and is really delicious.

So watch our video, and give it a go for yourselves!

For more breakfast ideas, try our Raspberry and Oat Buttermilk Pancakes, Chocolate, Hazelnut and Pumpkin Seed Granola , Irish Wheaten Bread!


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